2010 marks Sandhill's 34th year producing and marketing organic food
from our income-sharing community in northeast Missouri. If you are located in the Midwest, you may be able to find our products locally. Click here for a listing of our Midwest retail outlets.
Our products are available seasonally and are listed below. Buy one or buy them all! They make great gifts.
All prices include shipping via Priority Mail to any address in the
United States.
***Please note, you will receive a confirmation email within 3 days of purchase. If you do not receive this email, please contact us directly at products@sandhillfarm.org. Thank you.
| 16-oz jar of Sorghum |
$12.00 |
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| 44-oz (quart) jar of Sorghum |
$22.00 |
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This traditional sweetener provides one-quarter of our community's
income, and is the product of a high-energy, month-long harvest
festival where people come from all over the country (including
other communities) to help us bring in the crop. Used both as a
table syrup (try it on pancakes or mixed with butter on biscuits) and in baking or cooking (unbeatable in baked beans, gingerbread, or barbecue sauce!).
8-oz jar of Mustard (original recipe)
There is a world of mustards out there, but only ours is made with Sandhill sorghum, Sandhill garlic, and our own vinegar (made from our sorghum). Our style is spicy, with the heat coming from stone ground mustard seed. Not smoke-out-the-ears hot, but you can feel the tingle.
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$10.00 |
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16-oz jar of Tomatillo Salsa (available again in fall 2010)
This medium-hot condiment is made from Grandma Gutierrez's special recipe. While it takes hours to roast all of the tomatillos, hot peppers, and garlic, we think you'll agree it's worth it. This salsa is made without any sweetener and is carefully seasoned with lemon juice, coriander, and salt for an incomparable piquant taste. Great with chips, meats, or beans. |
$13.00 |
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16-oz jar of Hot Pepper Relish (available again in fall 2010)
We spend hours finely chopping hot peppers, then cooking them down in a mixture of honey, vinegar, and salt until we get a gooey relish that's both hot & sweet--perfect for adding zest to any dish. Or mix it with cream cheese for a terrific dip.
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$13.00 |
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Juarez Combo: 16-oz Tomatillo Salsa & 16-oz Hot Pepper Relish (available again in fall 2010)
Can't decide? Get one of each (the best buy) and you can't go wrong!
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$24.00 |
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Last modified: March 2010
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