2013 marks Sandhill's 39th year producing and marketing organic food
from our income-sharing community in northeast Missouri. If you are located in the Midwest, you may be able to find our sorghum locally. Click here for a listing of our Midwest retail outlets.
Our products are available seasonally and are listed below.
All prices include shipping via Priority Mail to any address in the
You will receive a confirmation email within 7 days of purchase. If you do not receive this email, please contact us directly at email@example.com. Thank you.
****Recently we have been receiving more orders than usual. We are very happy about that, though not as prepared as we would like. Please be patient as we work on our shipping "department"- we will get all the orders out as soon as we can. Thank you! (June 15, 2013)
Sorghum is a traditional sweetener used both as a
table syrup (try it on pancakes or mixed with butter on biscuits) and in baking or cooking (unbeatable in baked beans, gingerbread, or barbecue sauce!).
It provides one-quarter of our community's
income, and is the product of a high-energy, month-long harvest
festival where people come from all over the country (including
other communities) to help us bring in the crop.
|22-oz (pint) jar of Sorghum
|44-oz (quart) jar of Sorghum
||2 Gallon bucket of Sorghum
There is a world of mustards out there, but only ours is made with Sandhill sorghum, Sandhill garlic, and our own vinegar (made from our sorghum). Our style is spicy, with the heat coming from steel ground mustard seed. Our recent batches have been spicier than ever, with a horseradish feel (but no horseradish), so watch out!
8-oz jar of Mustard (spicy)
16-oz jar of Mustard (spicy)
Products which may be available again in the fall include:
Thanks for visiting our store!